Romina's Blog

A place to speak of cheese and things

Pork chops a la Romina!

September 17th, 2010

photo 3

I didn’t follow any recipe tonight. I just invented! So… without further ado… my pork chops.

Ingredients:
- Pork chops
- Red and green bell peppers (or whatever color you want!)
- Honey
- Brown sugar
- Lemon (or lemon juice)
- Bacon
- Jasmine rice (or whatever sides you prefer)

For the pork chops… I first put some black pepper on them. Then I put my super special secret sauce (don’t worry, it won’t be a secret in a minute). Then I wrapped it in bacon. I chopped up the bell peppers into little pieces and threw those into the mix and in the oven it went. I preheated the oven at 375 degrees. I left the pork chops in there until they were about light brownish on both sides.

In the photo, we had the pork chops with jasmine rice and a potato salad which was not made from scratch but actually bought at a store.

It all came out very delicious and I would recommend it, just be sure to give me some credit when you make it. (:

Secret sauce:
I mixed a table spoon of brown sugar with a tablespoon of honey. Then I squeeze some lemon juice… (about half a tablespoon, depending on your taste) into the mixture. I mixed it all together until it became a sauce. Trust me, you’ll know when that happens.

Romina's Blog

A place to speak of cheese and things